By Jean-Georges Vongerichten,Genevieve Ko
Though he helms a global eating place empire—with destinations in big apple, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in lifestyles as relatives first, then nutrition. In Home Cooking with Jean-Georges, he brings readers into his weekend domestic, the place he chefs uncomplicated, scrumptious dishes that depart him lots of time to benefit from the corporation of associates and enjoyed ones.
A few years in the past, Jean-Georges made up our minds to provide himself a present that the majority people take without any consideration: two-day weekends. He and his spouse, Marja, and their relatives retreat to their state domestic in Waccabuc, long island. There, the well known chef produces the masterful, clean flavors for which he's known—but with little attempt and few dishes to wash on the finish. those quickly, seasonal, Vongerichten-family favorites contain: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted fowl, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.
With a hundred recipes and a hundred colour photographs—all taken at his nation house—Home Cooking with Jean-Georges will encourage domestic chefs with exceptional available dishes so as to add to their repertoires.
From the Hardcover edition.
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