On the Side: A sourcebook of inspiring side dishes by Ed Smith

By Ed Smith

A progressive cookbook that strikes the standard facet dish to centre stage.

Whilst writing his foodstuff web publication, Rocket & Squash, Ed Smith spotted key a part of our food was once being neglected. On too many events, part dishes have been being relegated to an overboiled afterthought, or brushed aside with a throwaway 'eat with potatoes' or 'serve with seasonal vegetables' line. yet our aspect dishes have the aptitude to be as inspirational because the major occasion itself. in truth, they're frequently the simplest bit! right here it is the 'two veg' instead of the beef that are given the highlight: you will find one hundred forty inspiring recipes and insightful the right way to make your pulses, roots, greens and vegetables dazzle of their personal correct. reflect on garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes.

Complete with a recipe listing that can assist you locate definitely the right accompaniment, no matter what your cooking, On the Side will brighten and invigorate each meal.

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