By Alison Malone Eathorne,Hilary Malone,Lorna Malone,Christina Symons
Richly illustrated with colour pictures of the dishes in addition to many marvelous seascapes, Sea Salt invitations readers to spend a leisurely morning in a favorite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new buddies at the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry staff at sea or at domestic, any cook dinner will savour the advantages of considerate coaching, shrewdpermanent shortcuts, neighborhood constituents, a healthy dose of creativity and speedy, clean, scrumptious meals.
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