By Chris Bennett
Forager, farmer, instructor, and chef Chris Bennett is helping you discover the main scrumptious plants—from delectable wild vegetables, just like the often-overlooked candy, fan-shaped leaves of universal mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. test making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle a few blackberries in vinegar to spark up a savory dish. no matter if you enterprise out at the water for cattail corndogs and wild rice or remain with reference to domestic for the candy-crunch of hackberry culmination, this e-book can assist you discover an abundance of untamed crops correct open air your door.
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Extra resources for Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)