Southeast Foraging: 120 Wild and Flavorful Edibles from by Chris Bennett

By Chris Bennett

From shores and riverbanks to mountains, valleys, and overgrown fields, the attractive Southeast is wealthy in wild edibles.
Forager, farmer, instructor, and chef Chris Bennett is helping you discover the main scrumptious plants—from delectable wild vegetables, just like the often-overlooked candy, fan-shaped leaves of universal mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. test making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle a few blackberries in vinegar to spark up a savory dish. no matter if you enterprise out at the water for cattail corndogs and wild rice or remain with reference to domestic for the candy-crunch of hackberry culmination, this e-book can assist you discover an abundance of untamed crops correct open air your door.

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