By Wilfried Oppermann
Alle Bereiche von der Vorspeise über Getränke, Obst- und Gemüsesorten, regionale Spezialitäten, Fleisch, Fisch, Wild, Salate, Käse, Teigwaren, Eierspeisen, Buttermischungen, Suppen, Brot, Kartoffeln, Gewürze, Zubereitungsarten, Saucen, Meeresfrüchte, Geflügel und Wein bis zur Nachspeise sind hier abgehandelt.
Neben der französischen model des Speisekarten-Wörterbuchs sind auch eine englische und eine spanische model erhältlich.
Read Online or Download Speisekarten-Wörterbuch - édition professionnelle: Deutsch - Französisch (German Edition) PDF
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