The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and by Diane Phillips,Jennifer Causey

By Diane Phillips,Jennifer Causey

when you imagine a rice cooker is a one-hit ask yourself, it is time to reassess. Lemon bird Soup with Orzo? combined Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? convinced, all could be made in a rice cooker! This sensible cookbook information tools for getting ready uncomplicated grains and collects eighty five soups, stews, salads, facet dishes, and entire nutrients, together with plenty of thoughts for vegetarians and pescatarians. And the knowledge on how you can use a rice cooker to its fullest advantage—from simple, no-frills types to high-tech fuzzy-logic machines—makes it effortless to place pleasing, scrumptious food at the weeknight dinner desk with minimum attempt and greatest speed.

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