The Italian Slow Cooker by Michele Scicolone

By Michele Scicolone

Finally a e-book that mixes the clean, exuberant flavors of serious Italian foodstuff with the benefit and luxury of a sluggish cooker. Michele Scicolone, a best-selling writer and an expert on Italian cooking, exhibits how sturdy materials and straightforward options can raise the standard “crockpot” fare into the measurement of good meals. Pasta with Meat and Mushroom Ragu, Osso Buco with crimson Wine, bird with Peppers and Mushrooms: those are dishes that even the main discriminating cook dinner can proudly serve to corporation, but all are so carefree that anybody with simply 5 or ten mins of prep time could make them on a weekday and go back to perfection.
 
Simmered within the gradual cooker, soups, stews, beans, grains, pasta sauces, and fish are as fit as they're scrumptious. Polenta and risotto, “stir-crazy” dishes that mostly want cautious timing, are easy. Meat loaves pop out completely wet, tricky cuts of meat flip succulent, and cheesecakes emerge flawless.

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