The Magic Fridge: Amazing sauces, butters, bases and by Alex Mackay

By Alex Mackay

In The Magic refrigerator, the irrepressible culinary wizard Alex Mackay, who has taught at either Raymond Blanc and Delia Smith's cookery faculties, finds the right way to create effortless and scrumptious shares, sauces, butters, broths and preserves for you to maintain on your refrigerator or freezer, able to be become lunch, tea, supper or dessert at a moment's become aware of. this can be comfort meals performed the fitting manner – utilizing one batch of a flexible base recipe to create a large number of nutrients which are packed with flavour yet require minimum paintings.

Choose from twenty prepare-ahead recipes together with Cheese sauce, Ratatouille, Tomato chilli delight in, Salsa verde, Almond cream, Raspberry jam and Lemon curd. those will hold, rigorously saved within the refrigerator, for a minimum of 3 weeks. they're going to additionally freeze, so that you could make a number of parts at any time when and feature baggage of fast flavour that you should upload to a regular meal to show basic into chic. those uncomplicated recipes remain fascinating simply because each is remodeled through what it really is served with – flip chocolate mousse right into a molten pudding or an the wrong way up tart. Or attempt a few basil pistou with fish, poultry, lamb, red meat, risotto, roasted peppers or even cheese on toast. Come domestic, swing open your magic refrigerator door, opt for modern day trick and you are in your strategy to significant food.

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