Trisha's Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood,Beth Yearwood Bernard,Garth Brooks

By Trisha Yearwood,Beth Yearwood Bernard,Garth Brooks

NEW YORK instances BESTSELLER

The state track famous person, nutrients community standout, and bestselling writer indicates how scrumptious and wholesome dishes are a part of a balanced way of life.  
 
Trisha Yearwood is as a lot a strength within the kitchen as she is on level. yet after years of having fun with decadent Southern convenience nutrients, her culinary philosophy is evolving. As Trisha says, “I have followed an 80/20 rule: eighty percentage of the time I make strong offerings; 20 percentage of the time I allow myself splurge a little.”

Whether strangely virtuous or simply just a little sinful, the recipes in Trisha’s Table all deliver that unmistakable authenticity you’ve come to like from Trisha. You’ll locate brand-new dishes emblematic of the range and stability Trisha champions. They skimp on something yet style, together with dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini chook Salad, vegetarian Smashed candy Pea Burgers, and attractive, high-protein Edamame Parmesan, along too-good-to-give-up kinfolk favorites, corresponding to sluggish Cooker Georgia Pulled-Pork barbeque, chook Tortilla Casserole, Snappy Pear-Cranberry disintegrate, and Chocolate Chip Cookie Dough Balls.

Trisha desires to feed her enjoyed ones—and yours, too—food that tastes good and foodstuff that’s good for you. So pull up a seat at Trisha’s Table and dig in!

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