Calso Cooks: Real Food Made Easy by Paul Callaghan

By Paul Callaghan

This is a no-nonsense consultant to generating scrumptious, nutritious meals.

Paul O'Callaghan (Calso) got here past due to the invention that genuine foodstuff should be produced with little or no attempt and be tastier and fitter than the benefit meals he'd survived on up until eventually then. he's now making up for misplaced time and determined to unfold the be aware via setting up a weblog, Calso chefs from the Sustainable Larder. He has an in depth following and has made many contacts in neighborhood and nationwide media and is raring to percentage his model of hearty, rustic cooking and his enthusiasm for the psychological and actual merits of genuine nutrition with the broader community.

The booklet contains plenty of rules for breakfasts, lunches, dinners, truffles and treats together with: cherry tomato and herb heart-healthy omlette; courgette carbonara; red meat, beetroot and orange salad; red meat and Guinness pie; fruity oat-crusted fowl; smoked haddock lasagne; After 8 cheescake; and guilt-free panna cotta.

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