By Mario Batali
Molto Gusto is an excellent selection of mouth-watering recipes for pizza, pasta, and extra from Mario Batali’s famed Otto Enoteca Pizzeria in long island urban. Chef and restaurateur Batali—a fixture at the nutrition community and bestselling writer of Italian Grill and Molto Italiano—has been named via Fortune journal as one of many “100 such a lot well-known personalities within the united states” With Molto Gusto, Mario Batali takes meals fanatics on a magnificent culinary journey—from antipasti to gelati—with approximately a hundred delicious recipes for “Easy Italian Cooking” and lovely full-color photographs.
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